Here we go:
Season almond meal (almond flour) with onion powder, garlic powder, salt, and dry parsley. The parsley is only for my eyes (food always looks more appealing when it looks seasoned, but is not needed if you don't have it)
make a breading station, whip eggs in one dish , and in the other flat pan add the seasoned almond flour
dip then dip and add to a saute pan that's filled with olive oil to pan fry.
Serve with buttered peas, or "riced cauliflower", and home made tarter sauce (mayo, lots of lemon juice, garlic, dill relish, and salt and pepper to taste). Enjoy!!!
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